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Culinary School Stories

62 EpisodesProduced by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHEWebsite

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impa… read more


Story #003 - Jordan Fulchiero

NAME: Jordan Fulchiero

CULINARY SCHOOL AFFILIATION: Le Cordon Bleu Institute of Culinary Arts (Pennsylvania School of Culinary Arts) in Pittsburgh, PA

BIO: Jordan Fulchiero graduated from the University Of Pittsburgh with a Bachelors Degree in Laboratory Science after having spent her entire undergrad life with medical school as the end game. However, after working at a Jewish Bakery in Squirrel Hill she was bitten by the culinary bug!

Her father, an amazing physician, one day asked her what she loved to do? She told him that she loved to cook and that her dream was to be a chef! Her dad said, "OK, go try culinary school, see where it takes you and how you feel after the first semester, then make your decision." 

A week later she enrolled at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh (Pennsylvania School of Culinary Arts). She sailed through Culinary School and immediately entered the workforce. After working in a variety of restaurants on the West Coast, she began to miss her family and friends and returned to take a job in North Carolina where she eventually met her husband. Together they ended up running a small Italian Restaurant in Chapel Hill for several years.

However, after starting a family, Jordan took a couple of positions that provided a better work / life balance, including the Director of Food and Beverage for a large hospital group where she worked for almost 10 years. During her time there, she also began working in the evenings as a Culinary Instructor at The Art Institute of Raleigh-Durham. 

Currently, Jordan works at Durham Technical Community College, which she just loves! “I can't describe the amount of satisfaction I get, each and every day, to be able to give the students, staff, and public fresh locally sourced food at a price that is affordable. To be able to give back to the community that has served myself, my husband, and my three kids is priceless. There is no greater satisfaction than being happy about going to work each day, happy about seeing your teammates, and happy to be giving back to Durham, a place that has given me so much every single day”.

RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. 


If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at:

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”


Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

CSS Podcast Website:

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2020

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