Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Going Dry: Pre-Prohibition Lake County
Diana Dretske, Curator, Bess Bower Dunn Museum
Al Westerman, Independent Scholar
Prior to Prohibition, there was a united effort to impose temperance at the local level. This presntation discussed the history of pre-Prohibition efforts to elinimate saloons and prevent consumption of alcoholic beverages in Lake County from the 1840s to 1910s.
Recorded November 2, 2019 at the Bess Bower Dunn Museum
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