Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland
Presented by Ann Flesor Beck
Gus Flesor came to the United States from Greece …
Commercial Cordyceps Breeding
Commercial Cordyceps Breeding
Presented by William Padilla-Brown
Over the past 2 years a select handful of individuals have been developing breeding …
Listen to Culinary Historians of Chicago
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