Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Mooooving Day – Transhumance and the Impact on Dairy Cultures
Presented by Adam Centamore
Every spring, Swiss dairy farmer Béat Piller escorts his 56 …
Truffles
Presented by Susi Gott Séguret
Nature’s most lauded culinary treasures—are subterranean fungi with magical properties which bring new …
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