Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
Chicago’s evolving restaurant scene: How can the cherished small guy survive?
CULINARY HISTORIANS OF CHICAGO:
Chicago’s evolving restaurant scene:
How can the cherished small guy survive?
Presented by Master Chef Michael Lachowicz
…
The Legitimacy and Legacy of Chinese Food in America
Culinary Historians of Chicago
The Legitimacy and Legacy of Chinese Food in America
"Chewing" podcast hosts Monica Eng, left, and Louisa Chu
(Picture by …
Listen to Culinary Historians of Chicago
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