Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
The Rise: Black Cooks and the Soul of American Food
The Rise: Black Cooks and the Soul of American Food
An interview with Chef Marcus Samuelsson
Conducted by culinary historian and food writer Donna …
Thoughts on the Origins of Pizzerias in America and Chicago
Thoughts on the Origins of Pizzerias in America and Chicago
with Peter Regas
PizzaHistoryBook.com
In the past, the historical consensus was the first licensed pizzeria in America was opened in …
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