Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
The Rule of Rum
The Rule of Rum
Presented by Cynthia Clampitt
Food historian Cynthia Clampitt shares the reason rum arose where it did and when it did, as well as how …
Chicago's Live Poultry Shops, FoodCultura - University of Chicago, Fall, 2019
Chicago's Live Poultry Shops, FoodCultura - University of Chicago, Fall, 2019
Paige Resnick exploring Chicago’s live poultry shops and the many issues …
Listen to Culinary Historians of Chicago
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