Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
Ravinia Music Under the Stars Around the World
Ravinia Music Under the Stars Around the World
An Archives Access Project Courtesy of the Illinois Secretary of State
Presented by
Steve Gianni, Project …
Linking DNA to the microscope
Linking DNA to the microscope
Timothy James PhD
In the past twenty years the field of mycology has been revolutionized by studies that use DNA detected …
Listen to Culinary Historians of Chicago
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