Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
How Ingredients Shaped a Chef
How Ingredients Shaped a Chef
with Chef Peter Hoffman
Come join us as acclaimed New York chef Peter Hoffman, author of the recently published book “What’s Good?: A Memoir in Fourteen …
Beijing Duck and the Pandemic: The story of Chicago’s iconic Sun Wah BBQ
Beijing Duck and the Pandemic: The story of Chicago’s iconic Sun Wah BBQ
with Kelly Cheng, General Manager
Times certainly have been challenging for our nation’s restaurants during these …
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