Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
Feeding Fascists The Politics of Women’s Food Work
Feeding Fascists The Politics of Women’s Food Work
Diana Garvin, PhD
Feeding Fascism explores how women negotiated the politics of Italy’s Fascist …
The Ten Commandments of Pizza with Peter Reinhart
The Ten Commandments of Pizza
Peter Reinhart
In celebration of his newest book, Pizza Quest: Peter Reinhart’s Never-Ending Search for the Perfect Pizza, the award-winning authority returns …
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