Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chef… read more
Featured episodes
The Legitimacy and Legacy of Chinese Food in America
Culinary Historians of Chicago
The Legitimacy and Legacy of Chinese Food in America
"Chewing" podcast hosts Monica Eng, left, and Louisa Chu
(Picture by …
By Popular Vote: Highland Park was Dry for 104 Years
By Popular Vote: Highland Park was Dry for 104 Years
Presented by Nancy Webster, Archivist
When Highland Park’s first City officials met as a city …
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