If Ep. 3 spooked you, this one will ease your mind. Toni speaks to Shannon Fioravanti, one of the owners of Osteria dell'Enoteca.
Have you ever wondered what happens when a pandemic hits and a country is ordered to close down over night? How does everyone prepare? Learn from an owner how restaurants closed down due to the quarantine throughout Italy.
There's lots of talk of food & wine and speculation on the Ghost of Covid Future. Great advice on how to prep for quarantine, beyond food & toilet paper, especially if you have kids.
Please share this podcast with anyone who is not yet effected by the virus, so they can hopefully make some informed choices before it reaches their hometown.--- Send in a voice message: https://anchor.fm/antoinette-mazzaglia/message
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