Toni speaks with Cynthia Graber about what re-opening and eating out will look like for diners and business owners.
Will we pivot to take-out and delivery only during the pandemic? How can we help keep our favorite small places open? If you take away one thing from this episode: please take away or get delivery directly from businesses so they don't lose most of the profit paying the big delivery services.
This and other info on the overall recipe for economic disaster that we can help remedy by making thoughtful choices as consumers.
Send in a voice message: https://anchor.fm/antoinette-mazzaglia/message
I'd like to thank Cynthia for taking the time to do this in the midst of a stressful week, and Shannon & Edoardo Fioravanti of the Osteria dell'Enoteca for vetting me on the latest logistics for restaurants here in Florence, Italy. If you haven't already, be sure to check out Gastropod- and hear Cynthia and Nicky talk about all things food through the lens of science and history.
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