Copper & Heat

57 EpisodesProduced by Copper & HeatWebsite

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

October 16th, 2018•37:18

Be a Girl Episode 6: Chef David Kinch

In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining. Listen to the full interview at https://www.copperandheat.com/episodes/episode-6-david-kinch

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