This week we sit down with our fellow Jamaican, Chef Craig Wong, Founder of Patois and Bar Mignonette to talk about how he's kept his businesses afloat through COVID, how becoming a father has made him a more patient and better man, and what inspires him to keep cooking and dreaming big. We also look at the nuance that comes with being of Jamaican-Chinese heritage in the midst of #StopAsianHate and #BlackLivesMatter and how we can all do better spreading love and keeping the
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