Our choices are critical - for the food we eat,
and for the way food is processed on this planet ...
Julie Ann's ConsciousSHIFT Guest Ocean Robbins,
co-author of "VOICES OF THE FOOD REVOLUTION" with his father John Robbins, makes the case that we can heal our bodies and our world - with food.
In fact, what you eat can avert further climate change (yes, really!),
eradicate global hunger, express your respect for animals,
more closely align you with your deepest values, prevent and reverse disease, or just help you feel fantastic and full of energy.
Currently, though, our food supply is contaminated with hormones,
antibiotics, GMOs, chemical cocktails, and neurotoxic pesticides.
Even many so-called “natural” foods are actually hazardous to our health.
Toxic food is making millions of people sick, and the costs
of treating an epidemic of illness are driving families
and even nations towards bankruptcy.
Industrialized agriculture is polluting our air and water,
treating animals with immense cruelty, and even fueling climate change.
And we know we can do better.
Join Julie Ann and Ocean to discover how to make informed, positive and practical decisions about food - and to see how your own actions matter, and how you can participate in a healthy, sustainable, humane and delicious revolution.
Ocean Robbins is co-author of Voices of The Food Revolution, co-creator of the The Food Revolution Summit 2014, and serves as adjunct professor for Chapman University and CEO and co-host (with best-selling author John Robbins) of the 100,000+ member Food Revolution Network.
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