Cover art for podcast Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

399 EpisodesProduced by Milk Street RadioWebsite

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of F… read more

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Introducing Christopher Kimball’s Milk Street Radio

September 22nd, 2016

6:05

Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses …

101: Good Morning Vietnam

October 21st, 2016

51:15

Inside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; visiting a thriving Syrian refugee camp bakery; and rethinking nonstick pans.

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102: The Baking Revolution

October 28th, 2016

51:14

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman …

103: The Pollen Detective

November 4th, 2016

51:17

This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; …

104: Nigella Bites Back

November 11th, 2016

51:17

This week we get up close and personal with Nigella Lawson; plus quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to …

105: What A Fish Knows

November 18th, 2016

51:15

This week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked …

106: Taste of Persia

November 25th, 2016

51:17

This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. That’s just magical — you know we don’t have a language, but we’re so …

101: Good Morning Vietnam

December 2nd, 2016

51:15

This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to …

107: Michael Pollan Speaks Out

December 9th, 2016

51:18

This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” “I …

108: Cooking the United Nations

December 16th, 2016

51:17

This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. “The first day we meet, the next day we are brothers,” Sasha says. “And this idea …

102: The Baking Revolution

December 23rd, 2016

51:14

This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give …

109: Ziggy Marley Stirs It Up

December 30th, 2016

51:18

This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place that you can’t explain. A lot of my songs, the one’s that … give me …

110: 48 Hours With Andy Ricker In Thailand

January 6th, 2017

51:16

This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food … builds flavor over time to come up with …

111: The Joy of Turkish Cooking

January 13th, 2017

51:18

This week on Milk Street Radio, chef Ana Sortun unveils the secrets of Turkish cooking. “I think the very first time I went to Turkey, I was invited to go study with a couple of women. One lived in the southeast of …

112: Saffron Tales

January 20th, 2017

51:18

This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. “I think saffron probably for me is the most evocative of all Iranian spices,” says Khan. “It has a …

113: The Simple Kitchen

January 27th, 2017

51:20

This week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an early memory at her parents’ home in Ireland. “I was probably about 9 and they had a big party,” …

104: Nigella Bites Back

February 3rd, 2017

51:17

This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. …

114: Dorie’s Cookies

February 10th, 2017

51:16

This week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia she said… ‘Have you …

115: Eat, Cook, Love in Senegal

February 17th, 2017

51:21

This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. …

116: Vikram and Meeru’s Excellent Restaurant Adventure

February 24th, 2017

51:17

This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of WNYC’s The Sporkful podcast …

106: Taste of Persia

March 3rd, 2017

51:17

Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker’s Adam Gopnik discusses ethical eating; …

117: Eating the Outback

March 10th, 2017

51:15

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; …

118: José Andrés: It’s a Mad, Mad, Mad Life!

March 17th, 2017

51:16

Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

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119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life

March 24th, 2017

51:19

Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines.

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120: Buddhist Chef: The Right Way to Cook

March 31st, 2017

51:20

Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.

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121: The Food Lab Plays 20 Questions

April 7th, 2017

51:15

J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and parsley.

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122: The Mean Streets of Boston Chef, Barbara Lynch

April 14th, 2017

51:17

This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for …

112: Saffron Tales

April 21st, 2017

51:18

This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron …

123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

April 28th, 2017

51:17

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.

124: The World of Food According to David Leite

May 5th, 2017

51:14

David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies.

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111: The Joy of Turkish Cooking

May 12th, 2017

51:18

Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired …

125: Deborah Madison Does Veggies Better

May 19th, 2017

51:18

Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine.

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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town

May 26th, 2017

51:17

We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home.

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127: Corby Kummer Speaks

June 2nd, 2017

51:16

Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing.

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114: Dorie’s Cookies

June 9th, 2017

51:16

Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat …

128: Tel Aviv: The Search for Real Hummus

June 16th, 2017

51:17

We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru wine system.

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129: Sugar Bad, Fat OK?

June 23rd, 2017

51:17

Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken.

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130: NPR’s Ari Shapiro Eats the World

June 30th, 2017

51:17

Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt.

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115: Eat, Cook, Love in Senegal

July 7th, 2017

51:21

Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on …

131: The Potlikker Papers: Food Meets Politics in the American South

July 14th, 2017

51:19

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.

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132: New Orleans Serves Ramen

July 21st, 2017

51:20

Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; …

133: Yashim Cooks Istanbul: Eat Like The Sultan

July 28th, 2017

51:17

Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise.

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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

August 4th, 2017

51:17

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your …

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

August 11th, 2017

51:19

Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food.

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135: Beyoncé, Saffron and the New Women Farmers of Afghanistan

August 18th, 2017

51:21

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and …

136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love

August 25th, 2017

51:19

Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines.

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124: The World of Food According to David Leite

September 1st, 2017

51:14

David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)

 

 


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137: What She Ate: From Eva Braun to Helen Gurley Brown

September 8th, 2017

51:18

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit …

138: Beyond Baklava: The Real Turkish Cooking

September 15th, 2017

51:18

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ …

139: The Sheepherder’s Ball: Basque Cooking in America

September 22nd, 2017

51:16

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.

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130: NPR’s Ari Shapiro Eats the World

September 29th, 2017

51:17

Ari Shapiro eats everything; all about salt; Japanese Potato salad; and podcasting chocolate with The Slow Melt. (Originally aired 7/1/2017)

Hosted …

140: David Lebovitz: An American in Paris

October 6th, 2017

51:17

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, …

141: The Quick Palestine Cook: Bold, Easy, Fresh

October 13th, 2017

51:18

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans.

 


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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

October 20th, 2017

51:19

Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas …

142: The Amazon/Whole Foods Revolution

October 27th, 2017

51:15

Whole Foods founder and CEO John Mackey on the future of supermarkets; Dawson City, Yukon, Canada’s “Sour Toe Cocktail”; our recipe for Vietnamese …

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

November 3rd, 2017

51:17

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and …

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

November 10th, 2017

51:19

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn …

145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed

November 17th, 2017

51:16

Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday …

126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town

November 24th, 2017

51:17

We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents’ rack of lamb recipe; and Adam Gopnik unpacks his dream of the …

146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?

December 1st, 2017

51:18

Eating poison leads to the founding of the FDA; our recipe for the best gingerbread; Dr. Aaron Carroll on the truth about artificial sweeteners; and …

147: The Three-Star Soup Kitchen

December 8th, 2017

51:16

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking.

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148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond

December 15th, 2017

51:13

The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table …

139: The Sheepherder’s Ball: Basque Cooking in America

December 22nd, 2017

51:16

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)

149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

December 29th, 2017

51:14

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

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201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

January 5th, 2018

51:19

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan …

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

January 12th, 2018

51:17

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and …

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

January 19th, 2018

51:15

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

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203: The Secret History of White Meat: Why America Loves Breasts Not Legs

January 26th, 2018

51:17

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

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141: The Quick Palestine Cook: Bold, Easy, Fresh

February 2nd, 2018

51:18

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired …

204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession

February 9th, 2018

51:18

The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

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205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

February 16th, 2018

51:17

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

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206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

February 23rd, 2018

51:17

Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

March 2nd, 2018

51:19

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn …

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

March 9th, 2018

51:19

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.

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208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

March 16th, 2018

51:18

The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

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209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

March 23rd, 2018

51:21

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

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147: The Three-Star Soup Kitchen

March 30th, 2018

51:16

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired …

The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

April 6th, 2018

51:16

Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA …

Bollywood Kitchen: Singing, Dancing, Cooking!

April 13th, 2018

51:19

The true story of donuts and war; Spanish-style French toast; and defending MSG.

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The Last Florida Orange: Death of An Industry?

April 20th, 2018

51:18

Fad foods; the secret history of Jack Daniel’s; freezing soaked beans; and Colombian pot roast.

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An American in Paris

April 27th, 2018

51:17

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, …

Roast Chicken in A War Zone: Life, Death, and Cooking in Syria

May 4th, 2018

51:16

The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik.

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In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

May 11th, 2018

51:18

Everyday Turkish cooking at Özlem’s Table; TV dinner etiquette; three-cup chicken; homemade chile oil.

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Beyoncé, Saffron and the New Women Farmers of Afghanistan

May 18th, 2018

51:21

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and …

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)

May 30th, 2018

51:16

Does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. *This episode is a corrected version that fixes an error in the previous version.

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Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

June 1st, 2018

51:14

The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

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The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

June 8th, 2018

51:19

Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

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Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

June 15th, 2018

51:19

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan …

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

June 22nd, 2018

51:17

Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.

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Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

June 29th, 2018

51:16

Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.

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How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

July 6th, 2018

51:16

The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

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The Potlikker Papers: Food Meets Politics in The American South

July 13th, 2018

51:19

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new …

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

July 20th, 2018

51:18

Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

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Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

July 27th, 2018

51:17

Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.

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Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding

August 3rd, 2018

51:14

Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cooking Club.

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Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

August 10th, 2018

51:19

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

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Bollywood Kitchen: Singing, Dancing, Cooking!

August 17th, 2018

51:19

Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

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BraveTart: Stella Parks Reimagines America’s Favorite Sweets

August 24th, 2018

51:16

Also on this week’s show: Barbecue around the world, from boodog to hāngi; LA’s Cambodian donut shops; whisk tips; and Austrian plum cake.

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The Cooking Gene: Michael Twitty Stirs Up the South

August 31st, 2018

51:17

Also on this week’s show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.

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Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love

September 7th, 2018

51:19

This week, NPR’s Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; our …

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

September 14th, 2018

50:45

Also on this week’s show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury.

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Nadine Levy Redzepi: Danish Dream Cakes, Anchovies and the Hygge Way of Life

September 21st, 2018

50:46

Also on this week’s show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes …

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

September 28th, 2018

50:45

Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at …

The Food World According to Mimi Sheraton

October 5th, 2018

50:49

Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn’t trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week’s show: The near death of …

Secret History of Peanut Butter: How One Woman Changed the FDA

October 12th, 2018

51:16

Also on this week’s show: Do low-fat diets work?; Filipino food in Tel Aviv; and yellow split pea curry. (Originally aired 4/5, 2018.)

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Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia

October 19th, 2018

50:45

Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week’s show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for …

Alice Waters Wants to Save the World One Perfect Peach at a Time

October 26th, 2018

50:33

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week’s …

Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

November 2nd, 2018

51:17

Also on this week’s show: Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups. (Originally aired February 22, 2018.)

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Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

November 9th, 2018

50:19

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; …

Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?

November 16th, 2018

50:45

Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week’s show: the amazing food of the Islamic world; J. Kenji Lopéz-Alt talks turkey skin; Indian-spiced butternut squash soup; …

Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

November 23rd, 2018

50:30

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to …

The Breath of A Wok: Wok Master Grace Young Stirs it Up!

November 30th, 2018

51:15

Also on this week’s show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. …

Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom

December 7th, 2018

50:32

Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this …

John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter

December 14th, 2018

50:29

Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: …

Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

December 21st, 2018

50:46

We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret …

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

December 28th, 2018

50:45

Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at …

The Mystery of the $13,500 Melon

January 4th, 2019

50:30

Why Tokyo shoppers spend a fortune on fruits as gifts. Plus the truth about dietary supplements; a food tour of Lisbon; Spanish tortillas at home; and how to mellow onions.

Hosted on Acast. See acast.com/privacy for …

Mad French Food Scientist Cooks Up YouTube

January 11th, 2019

51:05

Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick.

Hosted on Acast. See acast.com/privacy for more information.

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard

January 18th, 2019

51:16

We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. (Originally published May 24, …

Deep Run Roots: Vivian Howard Eats North Carolina

January 25th, 2019

50:28

Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming …

The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express

February 1st, 2019

50:28

Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home …

The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking

February 8th, 2019

50:26

Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend …

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

February 15th, 2019

51:17

Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam …

Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

February 22nd, 2019

50:28

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we …

The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province

March 1st, 2019

50:27

Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York …

Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

March 8th, 2019

50:28

Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his …

Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

March 15th, 2019

51:14

Andres O’Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired …

Fake Food: The Billion Dollar Business of Food Fraud

March 22nd, 2019

50:27

Chris Elliott, who investigated the horse meat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion …

My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell

March 29th, 2019

50:25

Author Sharon Hudgins writes a love letter from post-Soviet Vladivostok. Plus, IBM’s supercomputer creates flavor combinations; Dan Pashman lies to his kids about food; and we test cooking oils over high heat.

For this …

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

April 5th, 2019

51:18

Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine of Southern Turkey; Dan Pashman talks TV dinner etiquette; we offer a …

The Secret World of Celebrity Catering with Mary Giuliani

April 12th, 2019

51:17

Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for any …

The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

April 19th, 2019

50:58

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we …

Welcome to the Disgusting Food Museum

April 26th, 2019

50:48

We chat with curator Samuel West about the Disgusting Food Museum in Malmö, Sweden, where the tickets are vomit bags, the exhibits feature fermented shark, fruit bats, and root beer, and visitors walk away with a new …

Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen

May 3rd, 2019

51:19

20 years ago, Gonzalo Guzmán left everything in his home country of Mexico and became a dishwasher in San Francisco. Now the chef in his own …

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

May 10th, 2019

51:01

Chef Diane Kochilas talks real Greek yogurt, what Americans get wrong about cooking at home, and how to make great dishes with stale bread. Plus, we …

The Life and Death of Gourmet: Ruth Reichl Tells All

May 17th, 2019

51:00

We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room …

Carla Hall Reclaims Soul Food

May 24th, 2019

50:58

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our …

BraveTart: Stella Parks Reimagines America's Favorite Sweets

May 31st, 2019

51:16

Pastry chef Stella Parks talks about the science of baking and the secret history of iconic American desserts. Plus, we learn about barbecue around the world, from boodog to hāngi; Dan Pashman tells the history of LA's …

OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs

June 7th, 2019

50:43

Journalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind. On this week's episode, we talk to Lynas about his journey from anti-GMO activist to pro-GMO advocate. Plus, we …

Lidia's Family Table: The Life and Times of Lidia Bastianich

June 14th, 2019

50:39

Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love …

Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

June 21st, 2019

51:17

Andrew Friedman chronicles the stories and misadventures of the pioneering chefs and motley crew of misfits who cooked (instead of Instagrammed) their way to innovation. Plus, are supermarket leafy greens dangerous?; …

BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits

June 28th, 2019

50:45

From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells …

José Andrés Swims with Sharks

July 5th, 2019

50:42

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a …

From Prison Chef to Executive Chef

July 12th, 2019

51:01

Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history …

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

July 19th, 2019

51:14

Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte …

Bugs: They're What's for Dinner

July 26th, 2019

50:59

Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes like shrimp). Plus, Serious Eats founder Ed Levine gives us an inside …

Savage Feast: Culinary Adventures from the Soviet Union

August 2nd, 2019

51:03

This week, Boris Fishman tells his family's astonishing story—from the exploits of his grandfather, a barber/black marketeer who escaped the Soviet Union draft on the roof of a train, to his family's arrival in …

The Cooking Gene: Michael Twitty Stirs Up the South

August 9th, 2019

51:17

This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals …

Bizarre Adventures with Andrew Zimmern

August 16th, 2019

51:01

Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we …

Adam Conover Ruins Everything

August 23rd, 2019

51:00

This week, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the ethics of buying avocados. Plus, David Burtka transforms parties into …

The Sporkful Presents: Why Hibachi Is Complicated

August 26th, 2019

30:49

Dan Pashman of The Sporkful brings us the story of Rocky Aoki, a Japanese immigrant who created hibachi restaurants in America when he opened his …

Cork Dorks: Inside the High-Stakes World of Sommeliers

August 30th, 2019

51:01

Journalist Bianca Bosker takes us inside the high-end world of wine, from the big-money wine service at Michelin-starred restaurants to the grueling task of a blind tasting. Plus, we meet Bala Paiva, a Brazilian pro …

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

September 6th, 2019

50:45

Following a tumultuous year, Erin French returned to her hometown of Freedom, Maine to open what is now one of the most exclusive restaurants in …

The Zoo Chef: Catering to Lions, Tigers and Bears

September 13th, 2019

50:41

Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what …

The $180 Bottle of Water

September 20th, 2019

50:42

This week, writer Dave Stroup takes us inside the Academy Awards of water, tasting water that is infused with the “frequency of love” and the …

Yewande's Nigerian Kitchen

September 27th, 2019

50:45

Culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile …

Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia

October 4th, 2019

50:45

Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for …

The Undercover Caterers: True Stories from the Bizarre World of NYC Catering

October 11th, 2019

50:27

This week, we visit the unglamorous world of catering, where Matt and Ted Lee immersed themselves for four years. Behind the canapés, flower displays and dessert trains, the two brothers reveal chaos, extreme conditions …

Rachael Ray on Rachael Ray

October 18th, 2019

50:41

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes …

Angie Mar Cooks a $700 Rib-Eye

October 25th, 2019

50:27

Angie Mar, co-owner and chef at the Beatrice Inn, introduces us to her world, a restaurant that cooks more animals than vegetables. We discuss …

Alice Waters Wants to Save the World One Perfect Peach at a Time

November 1st, 2019

50:33

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to …

Pickles and Pie Holes: The Secret History of Food Words

November 8th, 2019

50:24

Grant Barrett and Martha Barnette, hosts of the radio show “A Way With Words,” join us to explore the language of food. They discuss why some restaurant servers ask “Will you be wanting anything else?”—instead of simply …

Pasta Grannies: Lessons from Italy’s Pasta Masters

November 15th, 2019

50:26

Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned …

Our Thanksgiving Show

November 22nd, 2019

50:25

This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh …

Dating Games: How Couples Survive Food Fights

November 29th, 2019

50:15

Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make peace despite their …

Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

December 6th, 2019

50:46

In Yotam Ottolenghi's latest book, “Simple,” he focuses on delivering minimal hassle for maximum joy—whole-roasted vegetables topped with crème …

Meet Maangchi: The Korean Julia Child

December 13th, 2019

50:31

Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean …

The Fantastic World of Ted Allen: From Queer Eye to Chopped

December 20th, 2019

50:28

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam …

Fake Food: The Billion Dollar Business of Food Fraud

December 27th, 2019

50:27

Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the …

Eat, Work, Love: Aarón Sánchez Up Close and Personal

January 3rd, 2020

50:27

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman …

Alpine Cooking: A Culinary Adventure at 3,000 Feet

January 10th, 2020

50:24

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s …

The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express

January 17th, 2020

50:28

Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home …

Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth

January 24th, 2020

50:44

When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French …

The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives

January 31st, 2020

50:43

Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years …

Inside the Incredible World of Japanese Cooking with Sonoko Sakai

February 7th, 2020

50:45

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; …

Beyond Blini and Borscht: A Return to Russian Cooking

February 14th, 2020

51:19

This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. …

Crazy for Beans: Salads, Stews, Ceviche and Pies - Joe Yonan Goes Nuts Over Beans

February 21st, 2020

50:44

The Washington Post’s Joe Yonan takes us on a tour of the world’s best and most creative bean recipes, from navy bean pie to bean ceviche. Plus, we try to find out if somebody actually paid $99,900 for a gorilla-shaped …

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

February 28th, 2020

50:45

This week, Claire Saffitz describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” …

The Mystery of the $13,500 Melon

March 6th, 2020

50:30

We explore why Tokyo shoppers spend a fortune on fruits with journalist Bianca Bosker. Plus, Dan Pashman teaches us how to outsmart a buffet; we take a food tour of Lisbon with chef Nuno Mendes; and we share a recipe …

Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

March 13th, 2020

50:45

We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying …

Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

March 20th, 2020

50:45

Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A …

I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

March 27th, 2020

50:44

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover …

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

April 3rd, 2020

51:01

Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the …

Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out

April 10th, 2020

51:03

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of …

50-Year-Old Ramen: Culinary Adventures in Japan

April 17th, 2020

51:17

Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author …

The End of Restaurants? No! Edward Lee Feeds America

April 24th, 2020

51:18

This week, we're talking with Edward Lee—chef, independent restaurateur and founder of the LEE Initiative. In response to restaurant closures across the country, the LEE Initiative has formed a nationwide coalition of …

Nigella Lawson on Hash, Traybakes, Salad Snobs and Kierkegaard

May 1st, 2020

51:16

Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery has no place in cooking. Plus, we share the story of Zubaida Tariq, …

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

May 8th, 2020

50:46

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an …

Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

May 15th, 2020

50:43

Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what …

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

May 22nd, 2020

51:16

Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the …

Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

May 29th, 2020

51:16

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the …

Baking Q&A with Claudia Fleming

June 5th, 2020

51:17

Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, …

The Science of Food: Steaks, Bugs and Expiration Dates

June 12th, 2020

50:47

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and …

Yewande Komolafe's Nigerian Kitchen

June 19th, 2020

50:45

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American …

Padma Lakshmi in Search of America

June 26th, 2020

50:49

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on …

Oysters, Clambakes and Grilling Run Amok

July 3rd, 2020

50:46

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite …

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

July 10th, 2020

50:45

Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The …

Lidia Bastianich's Family Table

July 17th, 2020

50:39

Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to New York City, where she learned to …

Nailed It! Nicole Byer Bakes Funny

July 24th, 2020

50:46

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show …

Al Roker Cooks Up a Storm

July 31st, 2020

50:47

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and …

Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

August 7th, 2020

50:58

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with an apple. Plus, we chat with filmmaker Andrew Rodgers about Kinder …

Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens

August 14th, 2020

51:06

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears …

Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!

August 21st, 2020

51:03

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite food memory isn’t his grandmother’s cooking, but her jars of gherkin …

Desperately Seeking France’s Top-Secret Steak Sauce

August 28th, 2020

51:16

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s favorite secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza who invents new ice cream flavors, from …

Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

September 4th, 2020

50:30

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and …

The Queen of Muffins: Briana Holt Breaks the Rules

September 11th, 2020

51:16

Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic …

Inside the Mind of David Chang

September 18th, 2020

51:15

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre …

Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters

September 25th, 2020

51:14

Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, we learn about the …

Rachael Ray: Up Close and Personal

October 2nd, 2020

50:41

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes …

Chaat: Maneet Chauhan Loves Indian Street Food

October 9th, 2020

51:16

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki …

Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming

October 16th, 2020

51:15

We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, …

The Science of Taste: Nik Sharma’s Flavor Equation

October 23rd, 2020

51:17

We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of his best recipes, …

Catering to Lions, Tigers and Bears: The Life of a Zoo Chef

October 30th, 2020

50:41

Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what …

The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos

November 6th, 2020

51:17

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a …

From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking

November 13th, 2020

51:18

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black …

The Thanksgiving Show

November 20th, 2020

51:17

We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie …

The Dating Games: How Couples Survive Food Fights

November 27th, 2020

51:16

Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make peace despite their …

The Secret Language of Food, from Pop-Tarts to Cheez Doodles

December 4th, 2020

51:17

Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction of …

Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah

December 11th, 2020

51:17

Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing …

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

December 18th, 2020

51:19

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall …

Meet Maangchi: The Korean Julia Child

December 25th, 2020

50:31

Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean …

Yotam Ottolenghi’s Big Flavors

January 1st, 2021

51:17

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and …

Frontiers of Food Science: Do Sound and Color Affect Flavor?

January 8th, 2021

51:19

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful …

Eat, Work, Love: Up Close and Personal with Aarón Sánchez

January 15th, 2021

51:16

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman …

Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!

January 22nd, 2021

51:16

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped …

Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon

January 29th, 2021

51:18

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm …

Yewande Komolafe's Nigerian Kitchen

February 5th, 2021

50:45

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American …

Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking

February 12th, 2021

51:17

We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to …

Soul Food Love: Five Kitchens, Four Generations

February 19th, 2021

51:17

Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has …

Harold McGee Busts Food Science Myths

February 26th, 2021

51:17

Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus, …

Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out

March 5th, 2021

51:03

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of …

Beyond Gochujang: The Bold Flavors of Korea

March 12th, 2021

51:16

Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes like …

Giada De Laurentiis Hates Cauliflower Rice

March 19th, 2021

51:14

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on …

Alpine Cooking: A Culinary Adventure at 3,000 Feet

March 26th, 2021

50:24

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s …

Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

April 2nd, 2021

51:18

Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Analiese Gregory teaches us how to hunt and forage in the wilds of Tasmania, …

1,001 Bites: The Wonders of the Arab Table

April 9th, 2021

51:16

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. …

Padma Lakshmi in Search of America

April 16th, 2021

50:49

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on …

The Secrets of China's Tea Mountains

April 23rd, 2021

51:19

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about …

Nailed It! Nicole Byer Bakes Funny

April 30th, 2021

51:16

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show …

Zen and the Art of Cooking Vegetables

May 7th, 2021

51:16

Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik reveals his five food heresies, and we learn how to …

Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!

May 14th, 2021

51:16

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped …

Cooking Over Fire: Lessons From the Levant

May 21st, 2021

51:18

This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the …

Nigella Lawson Is Not a Domestic Goddess

May 28th, 2021

51:17

This week, we chat with Nigella Lawson about recipe writing as literature, the sublime art of eating chocolate in bed and how the simplest meals can …

The Science of Food: Steaks, Bugs and Expiration Dates

June 4th, 2021

50:47

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and …

From Asia with Love: Guangdong Meets Sydney

June 11th, 2021

51:19

This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist …

Inside the Experimental Kitchen with Shola Olunloyo

June 18th, 2021

51:17

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. …

Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More

June 25th, 2021

50:46

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite …

Is Junk Food Addictive? The Science of Food Cravings

July 2nd, 2021

51:18

We talk with Pulitzer Prize-winning journalist Michael Moss about why foods such as Cheetos and Oreos can be more addictive than cigarettes. Plus we …

High on the Hog: Black Cooks and the Making of American Cuisine

July 9th, 2021

51:19

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to …

Al Roker Cooks Up a Storm!

July 16th, 2021

51:16

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and …

Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

July 23rd, 2021

51:12

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame …

Nadiya Hussain Baked for the Queen of England

July 30th, 2021

51:16

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, …

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas

August 6th, 2021

51:17

This week, Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and tips for amazing tacos. Plus, Gena Renaud of Yume …

Sidewalk Salad: Foraging with Alexis Nikole Nelson

August 13th, 2021

51:17

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom …

Desperately Seeking France’s Secret Steak Sauce!

August 20th, 2021

51:16

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from …

Jailhouse Sous Vide: Cooking Behind Bars

August 27th, 2021

51:20

Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on a …

Processed Foods Fight Back

September 3rd, 2021

51:17

Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down …

Maneet Chauhan Loves Indian Street Food!

September 10th, 2021

51:16

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of tiki …

The Secret History of Home Economics

September 17th, 2021

51:18

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut …

Inside the Mind of David Chang!

September 24th, 2021

51:15

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre …

Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!

October 1st, 2021

51:21

This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and …

Beyond Soul Food: The True Story of Black Cuisine

October 8th, 2021

51:17

This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food …

Giada De Laurentiis Hates Cauliflower Rice!

October 15th, 2021

51:14

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on …

Southern Baking with Cheryl Day

October 22nd, 2021

51:19

Cheryl Day—cookbook author and co-owner of Back in the Day Bakery in Savannah, Georgia—reveals her tips for perfect biscuits, cakes and cookies. Plus, Beejhy Barhany tells us about dabo, the Ethiopian milk and honey …

Alice Waters on Life, Love and Lunch

October 29th, 2021

51:19

We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris …

The Taco Chronicles: Javier Cabral Finds the World's Best Tacos

November 5th, 2021

51:17

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a …

Big Night: Stanley Tucci Eats Hollywood

November 12th, 2021

51:19

Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why …

Milk Street Radio’s Thanksgiving Special

November 19th, 2021

51:19

This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam …

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

November 26th, 2021

51:19

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall …

Inside Mexico with Pati Jinich

December 3rd, 2021

51:14

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite …

Secrets of Classic German Baking

December 10th, 2021

51:20

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a …

Rachael Ray at Home

December 17th, 2021

51:18

This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with …

The Fantastic World of Ted Allen: From Queer Eye to Chopped

December 24th, 2021

51:17

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam …

Yotam Ottolenghi’s Big Flavors

December 31st, 2021

51:17

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and …

Fungus Burgers, Anyone? The Crazy World of Future Foods

January 7th, 2022

51:17

This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is …

Pickles, Life and Death: The World of Fermentation

January 14th, 2022

51:17

Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the …

Sidewalk Salad: Foraging with Alexis Nikole Nelson

January 21st, 2022

51:17

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom …

Cocktail Confidential: The Secret History of Mixology

January 28th, 2022

51:14

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the …

Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back

February 4th, 2022

51:17

Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat …

Nadiya Hussain Baked for the Queen of England

February 11th, 2022

51:16

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, …

Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds

February 18th, 2022

51:37

Detective Rocky Pipkin is a private eye in California’s Central Valley, where the billion-dollar farming industry has made investigating agricultural …

The Secrets of China's Tea Mountains

February 25th, 2022

51:19

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about …

The Science of Stir-Fry with J. Kenji López-Alt

March 4th, 2022

51:16

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom …

Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

March 11th, 2022

51:17

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the …

Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"

March 18th, 2022

51:17

Can a computer cook? Dr. Alexandra Ketchum examines our fascination with kitchen computers, from the Jetsons' Foodarackacycle to the world’s first robotic kitchen. Plus, celebrated food writer Claudia Roden shares …

101 Thai Dishes to Cook Before You Die

March 25th, 2022

50:58

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we …

Curious Kitchen Tools from History

April 1st, 2022

51:00

This week: The best tools and techniques for making food. Corinne Mynatt shares history’s most fascinating kitchen tools, from the dog-powered …

I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

April 8th, 2022

50:58

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn …

Pink Margarine? America's Greatest Food Fight

April 15th, 2022

50:57

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some …

The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles

April 22nd, 2022

50:56

Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. …

Nigella Lawson Is Not a Domestic Goddess

April 29th, 2022

51:02

Nigella Lawson does not believe in guilty pleasures–instead, she believes in pleasure without guilt. This week, she reveals her food philosophy and …

Kimchi and Rice: A True Story of War and Survival

May 6th, 2022

50:57

During the Korean War, Grace M. Cho’s mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho …

The Perfect Cup: Great Homemade Coffee with James Hoffmann

May 13th, 2022

50:58

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at …

The Secret World of Celebrity Catering with Mary Giuliani

May 20th, 2022

51:01

Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” idolizes Steve Martin in “The Jerk,” raises a murderous turtle and has a solution for …

The Automat: The Amazing Story of America's 5-Cent Cafeteria

May 27th, 2022

50:57

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to …

The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money

June 3rd, 2022

51:00

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig …

José Andrés Swims with Sharks

June 10th, 2022

50:58

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a …

In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey

June 17th, 2022

51:24

Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. …

Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

June 24th, 2022

51:21

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with …

Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown

July 1st, 2022

51:21

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat …

Milk Street Special: Memories of Julia Child

July 6th, 2022

29:08

We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.

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Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

July 8th, 2022

51:21

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one …

Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

July 15th, 2022

51:22

Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head …

Inside the Great British Bake Off with Paul Hollywood

July 22nd, 2022

51:18

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones …

Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

July 29th, 2022

51:10

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn …

Pro Secrets of Homemade Pasta: Missy Robbins Tells All

August 5th, 2022

51:21

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes …

Eric Ripert and the Art of Cooking Vegetables

August 12th, 2022

51:13

Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality. Plus, we take a deep dive into the food …

Milk Street Special: Pro Grilling, Recipes and Techniques

August 17th, 2022

37:37

In this special episode, we share a few of our favorite moments about grilling from the last few years. We chat with Meathead about how to grill the …

Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata

August 19th, 2022

51:20

This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is …

Eyeball Jell-O: Rhett & Link Taste-Test Everything

August 26th, 2022

51:03

Rhett McLaughlin and Link Neal, hosts of “Good Mythical Morning,” extol the virtues of Twinkie Jell-O, order all the food off the Taco Bell menu …

From Asia with Love: Guangdong Meets Sydney

September 2nd, 2022

51:00

Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in …

Michael Twitty's Kosher Soul

September 9th, 2022

50:58

Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and …

Milk Street Special: Italy's Best Kept Food Secrets

September 14th, 2022

35:27

In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us …

The Secret History of Home Economics

September 16th, 2022

50:59

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut …

Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!

September 23rd, 2022

50:58

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are …

Jacques Pépin: The Art of The Chicken

September 30th, 2022

50:58

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for …

Food Science Special: Million-Layer Puff Pastry and More!

October 5th, 2022

27:52

In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make …

Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon

October 7th, 2022

50:59

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm …

The Dog-Eat-Dog World of Ballpark Vendors

October 14th, 2022

50:58

Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the …

Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora

October 21st, 2022

50:58

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only …

Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites

October 27th, 2022

28:27

On this special episode, we share some of our favorite listener calls about family recipe mysteries, from recreating a molasses cookie recipe missing …

Trick or Treat! Celebrate Halloween with a Dinner for the Dead

October 28th, 2022

50:58

This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping …

Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music

November 2nd, 2022

23:58

Before her tour across America, Nigella Lawson returns to Milk Street for a new special episode. She shares her stories from the Dangerous Sports Club, her love for plain cake and why there’s nothing worse than going …

Is The Real Soul Food Health Food?

November 4th, 2022

51:00

This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food. …

Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything

November 11th, 2022

51:00

We chat with Phil Rosenthal, creator of “Somebody Feed Phil,” about eels in Japan, mold at Noma and his most memorable scene from “Everybody Loves …

Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson

November 18th, 2022

50:58

Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla …

Secrets of Classic German Baking

November 25th, 2022

51:00

Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy …

Food Wars: Marion Nestle vs. Corporate Food

December 2nd, 2022

50:58

What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also …

Waiter Confidential: The Dark Side of Parisian Dining

December 9th, 2022

50:24

This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday …

Baking Special: Magic Cakes, Muffin Madness and Computer Cookies

December 15th, 2022

46:19

In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips …

Holiday Cookies with Rose Levy Beranbaum

December 16th, 2022

50:40

This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment …

Rachael Ray at Home

December 23rd, 2022

50:41

This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. …

Inside Mexico with Pati Jinich

December 30th, 2022

50:58

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite …

Weird Fruit: From Medlars and Huckleberries to Yuzu

January 6th, 2023

50:42

We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain …

The Science of Stir-Fry with J. Kenji López-Alt

January 13th, 2023

50:41

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom …

The Food of Ukraine with Olia Hercules

January 20th, 2023

50:42

Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war. …

Matty Matheson: Catfish Noodling and Making “The Bear”

January 27th, 2023

50:18

This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV comedy “The Bear.” Matheson reveals his thoughts on …

Inside the Incredible World of Japanese Cooking with Sonoko Sakai

February 3rd, 2023

50:18

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; …

Nigella on Nigella

February 10th, 2023

50:17

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong …

Soul Food Love: Five Kitchens, Four Generations

February 17th, 2023

51:15

Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has …

I Grew Up in a Chinese Takeaway: Angela Hui Tells All

February 24th, 2023

50:58

Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are …

The Perfect Cup: Great Homemade Coffee with James Hoffmann

March 3rd, 2023

50:55

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at …

Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions

March 10th, 2023

50:58

Chef Omar Tate has spent the last few years building a grocery cafe in West Philadelphia that reimagines the corner store. He tells us how he …

Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

March 17th, 2023

50:57

We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying …

The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter

March 24th, 2023

50:43

Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily …

The Secrets of Salt: History, Science, and Cooking with Naomi Duguid

March 31st, 2023

50:42

This week, we explore our most essential pantry staple: salt. Naomi Duguid takes us around the world to learn its history, from Cambodia to Basque …

The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles

April 7th, 2023

50:56

Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. …

Corpse Cakes and Funeral Pie: A Short History of Eating Grief

April 14th, 2023

50:26

We’re joined by death scholar Candi K. Cann to learn how food is used in grieving rituals around the world, from ancient Roman funeral tubes to shiva …

1,001 Bites: The Wonders of the Arab Table

April 21st, 2023

50:43

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. …

Salmon Wars: The Dark Underbelly of Our Favorite Fish

April 28th, 2023

50:43

Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects …

Pickles, Life and Death: The World of Fermentation

May 5th, 2023

50:59

Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the …

Claire Ptak Is in Love (with a Pink Cake)

May 12th, 2023

50:59

We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of …

White House Noshes: What Presidents Really Eat

May 19th, 2023

51:02

Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House …

Cooking Over Fire: Lessons From the Levant

May 26th, 2023

50:43

This week, Sarit Packer and Itamar Srulovich, the husband-and-wife team behind London’s Honey & Co., tell us about chasing the smell of smoke …

Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

June 2nd, 2023

51:00

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese …

Frontiers of Food Science: Do Sound and Color Affect Flavor?

June 9th, 2023

51:01

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful …

Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey

June 16th, 2023

50:57

Literary scholar Rebecca May Johnson earned her PhD studying Homer’s Odyssey, but now she’s analyzing a new kind of text: Marcella Hazan’s tomato …

Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories

June 23rd, 2023

50:43

This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and …

Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown

June 30th, 2023

51:00

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat …

Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

July 7th, 2023

50:43

Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week …

Sidewalk Salad: Foraging with Alexis Nikole Nelson

July 14th, 2023

50:58

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom …

Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards

July 21st, 2023

50:44

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her …

Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

July 28th, 2023

51:00

Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Analiese Gregory teaches us how to hunt and forage in the wilds of Tasmania, …

Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101

August 4th, 2023

50:58

Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up …

Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

August 11th, 2023

51:00

We are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic …

How to be a Supertaster: The Wild Science of Flavor

August 18th, 2023

51:15

Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to Taste," shares secrets from competitive tasters and food scientists. …

Inside the Great British Bake Off with Paul Hollywood

August 25th, 2023

51:15

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones …

Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta

September 1st, 2023

51:16

This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that …

Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

September 8th, 2023

51:17

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with …

Is Pad Thai for Real? Investigating The Truth About National Dishes

September 15th, 2023

51:00

Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the …

The Dog-Eat-Dog World of Ballpark Vendors

September 22nd, 2023

50:55

Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the …

Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects

September 29th, 2023

50:59

Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake meat …

From Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking

October 6th, 2023

51:01

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black …

Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews

October 13th, 2023

50:58

This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, …

The Secrets of Cooking Fish with Eric Ripert

October 20th, 2023

50:58

This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran …

The Poison Garden: Is Alnwick Castle Trying to Kill You?

October 27th, 2023

50:58

We venture inside the Alnwick Poison Garden to find the world’s most dangerous plants––including some common fruits and vegetables with a sinister side. Guide Tom Pattison takes us on a tour and offers up tales of …

Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora

November 3rd, 2023

51:00

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only …

Madhur Jaffrey: Sucking Mangoes and Chewing Bones

November 10th, 2023

50:57

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and …

Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!

November 17th, 2023

51:56

Our Thanksgiving special is here! Jet Tila returns to take your calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the …

Big Night: Stanley Tucci Eats Hollywood

November 24th, 2023

52:04

Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why …

The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life

December 1st, 2023

50:57

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make …

Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”

December 8th, 2023

50:59

This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, …

Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread

December 13th, 2023

51:40

In this special episode, “The Great British Bake Off” winner Nadiya Hussain shares her hack for bread pudding and what happened when she baked for …

Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!

December 15th, 2023

50:58

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the …

Holiday Cookies with Rose Levy Beranbaum

December 22nd, 2023

50:40

This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment …

Jacques Pépin: The Art of The Chicken

December 29th, 2023

50:56

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for …

Eat, Drink, Read: Dwight Garner's Obsession with Word and Table

January 5th, 2024

51:01

We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch …

The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money

January 12th, 2024

51:00

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig …

Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions

January 19th, 2024

50:58

This week, it’s our episode all about grocery stores. Writer Benjamin Lorr shares stories from Trader Joe’s and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for …

Matty Matheson: Catfish Noodling and Making “The Bear”

January 26th, 2024

50:59

This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why …

Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm

February 2nd, 2024

50:57

Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking …

The Nigella Show!

February 9th, 2024

50:58

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong …

BEE-lieve It or Not! Bees Count, Dream and Even Recognize You

February 16th, 2024

50:59

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the …

Farewell

February 22nd, 2024

0:39

An important message from RadioPublic

Jet Tila’s 101 Thai Dishes to Cook Before You Die

February 23rd, 2024

50:57

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we …

10 Biggest Food Lies

March 1st, 2024

50:58

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside …

Pink Margarine?! America's Greatest Food Fight

March 8th, 2024

50:58

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some …

Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver

March 15th, 2024

50:59

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson …

The Automat: The Amazing Story of America's Five-Cent Cafeteria

March 22nd, 2024

50:05

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to …

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