Christopher Kimball’s Milk Street Radio

102 EpisodesProduced by Milk Street Radio

From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers abou… read more

episodes iconEpisodes

Nadine Levy Redzepi: Danish Dream Cakes, Anchovies and the Hygge Way of Life

September 21st, 2018


Also on this week’s show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes …

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

September 14th, 2018


Also on this week’s show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury.

Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love

September 7th, 2018


This week, NPR’s Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; our …

The Cooking Gene: Michael Twitty Stirs Up the South

August 31st, 2018


Also on this week’s show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.

BraveTart: Stella Parks Reimagines America’s Favorite Sweets

August 24th, 2018


Also on this week’s show: Barbecue around the world, from boodog to hāngi; LA’s Cambodian donut shops; whisk tips; and Austrian plum cake.

Bollywood Kitchen: Singing, Dancing, Cooking!

August 17th, 2018


Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

August 10th, 2018


Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding

August 3rd, 2018


Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cooking Club.

Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

July 27th, 2018


Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

July 20th, 2018


Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

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