Chemistry For Your Life

#055

Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

Like the show? Buy us a coffee to help keep our show going AND free.

References from this episode

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
2. https://www.usda.gov/codex
3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
4. Honey: Chemical composition, stability and authenticity, da Silva et. Al 
5. :2147/10.1016/j.foodchem.2015.09.051" rel="nofollow">https://doi.org/10.1016/j.foodchem.2015.09.051
   

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

★ Support this podcast ★