Check-In
Rozhovory o cestování s dobrodruhy, cestovateli a lidmi, kteří rádi objevují svět.
#16: Kuchař Michal HUGO Hromas: “Vaření se netýká jenom jídla. Jídlo je společný prvek pro strašně moc věcí.”
Michal “Hugo” Hromas” vařil a pracoval v legendárních restaurací Aromi, Plzeňská restaurace Obecního domu nebo La Bottega. Poté se vydal s Václavem Marhoulem do africké Sahary, kde vařil v poušti pro filmový štáb. V současnosti má svoji originální cateringovou firmu Nomadis, úspěšné pořady o vaření, street foodu a jídle obecně - na Stream.cz, v televizi Seznam i na Rádiu Wave.
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