Beyond the Plate

50 Episodes

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in tod…

episodes iconEpisodes

Trisha Yearwood (S2/Ep.018)

July 4th, 2018


For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers l…

Chef Josh Capon (Just the Plate) (S2/Ep.017)

June 27th, 2018


Chef Josh Capon shares a dish called Kadempka Chicken that his mother made throughout his childhood. To be honest, we’re not sure the spelling or even the history of this dish, but we try to uncover more by having his…

Chef Josh Capon (S2/Ep.016)

June 20th, 2018


Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He atten…

Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015)

June 13th, 2018


Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his fa…

Chef Spike Mendelsohn (S2/Ep.014)

June 6th, 2018


Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most reno…

BONUS Episode - Martin’s Famous Potato Rolls (S2/Ep.013)

May 30th, 2018


For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s o…

Chef Guy Fieri (Just the Plate) (S2/Ep.012)

May 23rd, 2018


Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally us…

Chef Guy Fieri (S2/Ep.011)

May 16th, 2018


Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his fa…

Chef Tim Love (Just the Plate) (S2/Ep.010)

May 9th, 2018


Chef Tim Love walks you through a dish he cooked just the other night for his wife and three kids, Pasta Primavera, using vegetables right from his own garden. Chef Love shares some great tips along the way that any h…

Chef Tim Love (S2/Ep.009)

May 2nd, 2018


Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the …

Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

March 7th, 2018


Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll he…

000: Host Andrew "Kappy" Kaplan Introduces Beyond the Plate

June 28th, 2017


Host Andrew “Kappy” Kaplan takes a few minutes to introduce Beyond the Plate, a podcast dedicated to the culinary world and the stories behind an 800 billion dollar industry. During this introductory episode, Kappy sh…

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