Beyond the Plate

For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers l…

Chef Josh Capon shares a dish called Kadempka Chicken that his mother made throughout his childhood. To be honest, we’re not sure the spelling or even the history of this dish, but we try to uncover more by having his…

Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He atten…

Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his fa…

Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most reno…

For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s o…

Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally us…

Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his fa…

Chef Tim Love walks you through a dish he cooked just the other night for his wife and three kids, Pasta Primavera, using vegetables right from his own garden. Chef Love shares some great tips along the way that any h…

Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the …

Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll he…

Host Andrew “Kappy” Kaplan takes a few minutes to introduce Beyond the Plate, a podcast dedicated to the culinary world and the stories behind an 800 billion dollar industry. During this introductory episode, Kappy sh…