Cover art for podcast Below the Line with James Beshara

Below the Line with James Beshara

92 EpisodesProduced by James BesharaWebsite

“The most exciting new podcast in the startup world.” - Eric Ries, Founder and NYTimes Best-Selling Author Below the Line — Observing what’s really there.Should we “aim as high as possible” or “detach from results”? Should I be content where I am or always strive for “better”? We now know a lot abou… read more

1:47:18

#73 — Scott Kelley — Covid Under The Big Sky

"The most exciting new podcast in the startup world.” - Eric Ries, Founder, and NYTimes bestselling author

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Hello listeners and Below The Line fanatics! Today's episode is with Scott Kelley, a restaurateur in a town of 1000 people in the buzzing city of Ennis, Montana. I have always wanted to chat with Scott because he has a hilarious personality, made a huge life move to a small town in Montana after growing up in Dallas, Texas, and because he has owned and operated a handful of different types of restaurant concepts over the last 20 years. We haven’t covered this side of the business on the podcast before, but I knew he would be a great, honest guest to go deep into this kind of “creation”... especially in the era of Covid-19, where restaurants and tourist towns have been greatly impacted (and he sits at the intersection of both).

One of the places he and his wife own is called The Gravel Bar, and it sells the best burger in all of Montana — Seriously (and that’s because the burgers are creations of his scientist wife).

You can email James questions directly at askbelowtheline@gmail.com or follow us on Twitter @ twitter.com/gobelowtheline — “Below the Line with James Beshara" is brought to you by Straight Up Podcasts LLC.

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