Meet the Executive Chef, Enrique Awe, from the World Renowned Running W Restaurant at the San Ignacio Resort Hotel in San Ignacio Belize. He was recently featured in a Forbes.com article about introducing brunch in Belize, uniquely infused with Belizean ingredients and flavors.
Enrique is a native of San Ignacio Belize, but he is fairly new to the Belize food scene, having spent 18 years in the United States building a highly successful culinary career. At the Age of 21, Enrique admittedly did not know how to cook so much as an egg. As he tells it, he didn’t know how to cook but he knew he liked food. That is when he emigrated from Belize to the United States and where he started his journey to becoming an executive chef. Through hard work and dedication, he rose through the ranks in the kitchen, eventually serving as an executive chef for one of the world's largest food service companies. He has come full circle, bringing his extensive experience and expertise to help new up and coming Belizean culinary students.
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