Cover art for podcast Baste Mode Podcast

Baste Mode Podcast

22 EpisodesProduced by Brad Barmore & Kyle CastilloWebsite

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. Th… read more

episodes iconAll Episodes

No One Likes A Dirty Grill....

February 25th, 2020

1:06:12

Brad & Kyle, talk "seasoned bbq" myths, cleaning, brushes, pancakes, fatherhood, fish, Costco, plus WTFAYG, and T4T! 

Don't Freeze Your Butts

February 6th, 2020

44:26

Brad & Kyle talk about Super Bowl eats, frozen butts, brass knuckles, and more!

Super Bowl Eats

January 28th, 2020

1:05:30

Brad & Kyle talk football, a new night club idea, the results of the Great Smoked Cheese experiment, getting fatter while on a diet, plus Tools …

Cold Smoking

January 7th, 2020

1:01:45
Brad & Kyle discuss cold smoking, and whether or not you should be doing it at home. They talk hot smoked salmon, molten cheese, Tools 4 Tools, …

New Year's Resolutions and the Great Grape Catastrophe

December 30th, 2019

59:21
Brad & Kyle discuss New Diets for the New Year, BBQ Resolutions for the New Year, Good Luck Foods, and Brad digging through his own poop! As …

Prime Rib!

December 24th, 2019

51:52

Happy Holidays! Brad and Kyle discuss Prime Rib, holiday traditions, bovine anatomy, Tools for Tools, WTF Are You Grilling and MORE!

Condiment Nation!

December 10th, 2019

54:18
Apologies for the background noise - Brad was recording at The Publican in Windsor where they were setting up for a large party for lunch service. …

Turkey Fails!?

December 5th, 2019

51:08
Brad & Kyle break down Thanksgiving in with their families, Turkey Fails of yesteryear (and maybe this year....), Tools for Tools, WTF's and the …

Thanksgiving Week!

November 30th, 2019

1:01:23
Tools for Tools, WTF are you grilling? Turkey, stocks, gravy, oysters, family traditions, stuffing, injections and penetrations, Publican regulars, …

Chili!

November 26th, 2019

43:23

Brad & Kyle get together at The Publican in Windsor to discuss Kyle and Chili, Brad has drinks, and we get upset by some Tools for Tools and our …

Chef Driven BBQ, A thing?

November 14th, 2019

37:53

Brad & Kyle are finally back at it, we discuss whether or not "Chef Based BBQ is a thing, Chili Cookoff, Tacos, Burgers, and more! Plus Tools for …

Kyle Does the All American Rib Cookoff

October 23rd, 2019

46:50

Rib Cookoffs, Marriage Advice, Tools for Tools, WTF Are you Grilling, and other stuff!

Burning Ham

September 27th, 2019

52:24

Brad & Kyle discuss Metalli'cue's Burning Ham entries, Bacon, Vegetarianism, and the loss of a Culinary SuperNova, plus WTF are you grilling, and …

Weiner Rolling

September 18th, 2019

1:03:27

Brad & Kyle discuss pellet grills, Heinzsight, Weiner Rollers, Pickle Juice, and more!

In Which Kyle Reveals He Is A Pinko Commie

September 11th, 2019

1:03:41
Brad & Kyle talk about how their perfect burgers, McDonalds Fries, 5 Guys versus In-N-Out - plus Tools for Tools, WTF Are You Grilling, and more!

Russian River Revival!!!

August 28th, 2019

58:20

Brad and Kyle break down their experience at Russian River Revival, new methods with glazing, peanut butter and jelly wings, they discuss beef belly, Kyle in a wetsuit, and of course WTF ARE YOU GRILLING, and TOOLS FOR …

Kyle Cooks

August 1st, 2019

40:09
Kyle and Brad talk through how to plan for a party. How much meat do you need? We know the answer SHOULD be - it's never enough - but you'd be surprised.
https://www.instagram.com/bastemodepod/

Suited, Booted, Ready for Kranch

August 1st, 2019

44:06
Brad & Kyle discuss International Wing Day! Also on the docket, terrible aprons, the betrayal of Henry J Heinz, Pork Belly, and the Mt Rushmore of Condiments.  

https://www.instagram.com/bastemodepod/

Baste Mode University: Chicken 101

August 1st, 2019

43:39
Brad & Kyle discuss tricks and tips for chicken both at home on the smoker, on the grill, BBQ comps, and at Brad's BBQ Restaurant, KINSmoke.
https://www.instagram.com/bastemodepod/

#BBQdad

August 1st, 2019

40:56
Recording night sure has a different vibe than recording in the morning, that's the truth.  Brad & Kyle discuss Kyle's brisket from the previous episode, Brad's feelings on parenting after dinnertime, and introduce …

Baste Mode University: Beef 101

July 30th, 2019

46:38
Brad and Kyle have a conversation about steaks, tri tip, and brisket.  Should the fat cap be up or down? Why tri tip? New York or Ribeye? To wrap or …
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