Cover art for podcast Baste Mode Podcast

Baste Mode Podcast

23 EpisodesProduced by Brad Barmore & Kyle CastilloWebsite

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. Th… read more

episodes iconAll Episodes

Manhattans and Pastrami...But Not In The Way You Think

March 12th, 2020


Brad & Kyle talk Manhattan Steaks, Corned Beef and Pastrami, Brad's Fractured Ankle, Cancelled Events, WTFYG, T4T, AND MORE!

No One Likes A Dirty Grill....

February 25th, 2020


Brad & Kyle, talk "seasoned bbq" myths, cleaning, brushes, pancakes, fatherhood, fish, Costco, plus WTFAYG, and T4T! 

Don't Freeze Your Butts

February 6th, 2020


Brad & Kyle talk about Super Bowl eats, frozen butts, brass knuckles, and more!

Super Bowl Eats

January 28th, 2020


Brad & Kyle talk football, a new night club idea, the results of the Great Smoked Cheese experiment, getting fatter while on a diet, plus Tools …

Cold Smoking

January 7th, 2020

Brad & Kyle discuss cold smoking, and whether or not you should be doing it at home. They talk hot smoked salmon, molten cheese, Tools 4 Tools, …

New Year's Resolutions and the Great Grape Catastrophe

December 30th, 2019

Brad & Kyle discuss New Diets for the New Year, BBQ Resolutions for the New Year, Good Luck Foods, and Brad digging through his own poop! As …

Prime Rib!

December 24th, 2019


Happy Holidays! Brad and Kyle discuss Prime Rib, holiday traditions, bovine anatomy, Tools for Tools, WTF Are You Grilling and MORE!

Condiment Nation!

December 10th, 2019

Apologies for the background noise - Brad was recording at The Publican in Windsor where they were setting up for a large party for lunch service. …

Turkey Fails!?

December 5th, 2019

Brad & Kyle break down Thanksgiving in with their families, Turkey Fails of yesteryear (and maybe this year....), Tools for Tools, WTF's and the …

Thanksgiving Week!

November 30th, 2019

Tools for Tools, WTF are you grilling? Turkey, stocks, gravy, oysters, family traditions, stuffing, injections and penetrations, Publican regulars, …


November 26th, 2019


Brad & Kyle get together at The Publican in Windsor to discuss Kyle and Chili, Brad has drinks, and we get upset by some Tools for Tools and our …

Chef Driven BBQ, A thing?

November 14th, 2019


Brad & Kyle are finally back at it, we discuss whether or not "Chef Based BBQ is a thing, Chili Cookoff, Tacos, Burgers, and more! Plus Tools for …

Kyle Does the All American Rib Cookoff

October 23rd, 2019


Rib Cookoffs, Marriage Advice, Tools for Tools, WTF Are you Grilling, and other stuff!

Burning Ham

September 27th, 2019


Brad & Kyle discuss Metalli'cue's Burning Ham entries, Bacon, Vegetarianism, and the loss of a Culinary SuperNova, plus WTF are you grilling, and …

Weiner Rolling

September 18th, 2019


Brad & Kyle discuss pellet grills, Heinzsight, Weiner Rollers, Pickle Juice, and more!

In Which Kyle Reveals He Is A Pinko Commie

September 11th, 2019

Brad & Kyle talk about how their perfect burgers, McDonalds Fries, 5 Guys versus In-N-Out - plus Tools for Tools, WTF Are You Grilling, and more!

Russian River Revival!!!

August 28th, 2019


Brad and Kyle break down their experience at Russian River Revival, new methods with glazing, peanut butter and jelly wings, they discuss beef belly, Kyle in a wetsuit, and of course WTF ARE YOU GRILLING, and TOOLS FOR …

Kyle Cooks

August 1st, 2019

Kyle and Brad talk through how to plan for a party. How much meat do you need? We know the answer SHOULD be - it's never enough - but you'd be surprised.

Suited, Booted, Ready for Kranch

August 1st, 2019

Brad & Kyle discuss International Wing Day! Also on the docket, terrible aprons, the betrayal of Henry J Heinz, Pork Belly, and the Mt Rushmore of Condiments.

Baste Mode University: Chicken 101

August 1st, 2019

Brad & Kyle discuss tricks and tips for chicken both at home on the smoker, on the grill, BBQ comps, and at Brad's BBQ Restaurant, KINSmoke.


August 1st, 2019

Recording night sure has a different vibe than recording in the morning, that's the truth.  Brad & Kyle discuss Kyle's brisket from the previous episode, Brad's feelings on parenting after dinnertime, and introduce …

Baste Mode University: Beef 101

July 30th, 2019

Brad and Kyle have a conversation about steaks, tri tip, and brisket.  Should the fat cap be up or down? Why tri tip? New York or Ribeye? To wrap or …
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