Around the Table: Food Stories from Science to Everyday Life

34 EpisodesProduced by Dr. Tess Bird and Prof. Stanley UlijaszekWebsite

Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around … read more

Featured episodes

January 29, 2021

Food Politics Expert Marion Nestle on Industry Influence on Food Research

In this episode, Stanley interviews Professor Marion Nestle about her two latest books, Unsavory Truth: How Food Companies Skew the Science of What …

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