back arrowAlive with Flavour

What’s happening this Friday foodie.

10:50

Episode description

Looking at 2019, plans and exciting announcements.

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Silly Moo Cider

July 24th, 2019

2:59

Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future. 

Ice Cream

July 9th, 2019

17:53

Visiting Simply Ice Cream and chatting to owner Sally Newell.

Talking Gin

May 14th, 2019

10:09

Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?

Angel healing

April 28th, 2019

20:41

Talking with Karen from Angel Healing about digestion and mindfulness through food.

Talking chocolate with Aneesh Popat

April 11th, 2019

12:49

Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

Slate Cheese - talking Cheese

March 19th, 2019

20:56

A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese …

Fuss free family meals

January 24th, 2019

40:52

Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!

Tablehurst Farm

December 14th, 2018

8:59

A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!

Vegan Christmas

December 13th, 2018

7:49

Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space.
For recipes …

My Christmas preparations

December 8th, 2018

8:40

Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips

Bobby Brown at the Kentish Hare

November 30th, 2018

5:39

My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to …

Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.

November 23rd, 2018

12:26

Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...

Santa Maria spices for Christmas

November 13th, 2018

4:59

Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College

Pipehouse Gin

November 13th, 2018

4:08

Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...

Homemade edible Christmas gifts, get ahead with fuss free canapés.

November 9th, 2018

5:09

Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James

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