back arrowAlive with Flavour

Fuss free family meals


Episode description

Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!

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Silly Moo Cider

July 24th, 2019


Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future. 

Ice Cream

July 9th, 2019


Visiting Simply Ice Cream and chatting to owner Sally Newell.

Talking Gin

May 14th, 2019


Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?

Angel healing

April 28th, 2019


Talking with Karen from Angel Healing about digestion and mindfulness through food.

Talking chocolate with Aneesh Popat

April 11th, 2019


Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

Slate Cheese - talking Cheese

March 19th, 2019


A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese …

What’s happening this Friday foodie.

January 18th, 2019


Looking at 2019, plans and exciting announcements.

Tablehurst Farm

December 14th, 2018


A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!

Vegan Christmas

December 13th, 2018


Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space.
For recipes …

My Christmas preparations

December 8th, 2018


Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips

Bobby Brown at the Kentish Hare

November 30th, 2018


My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to …

Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.

November 23rd, 2018


Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...

Santa Maria spices for Christmas

November 13th, 2018


Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College

Pipehouse Gin

November 13th, 2018


Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...

Homemade edible Christmas gifts, get ahead with fuss free canapés.

November 9th, 2018


Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James

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