We’re back in Peru! Join Adam and special guest Alexander Wankel of Pachakuti Foods for a conversation about the future of food production, agrobiodiversity, sustainability, and keeping traditional culture alive. All from the view point of quinoa.
Pachakuti Foods is a brand-new startup focusing on creating a market for sustainable, pro-farmer and agrobiodiverse quinoa. It’s better for small-scale farmers, the environment, and for fighting climate change. Check out the project, and if you like it, support them on Kickstarter here!
Pachakuti Foods Website
This episode is sponsored by
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