This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro and Sabrina Tavernise. Twenty minutes a day, five days a week, ready by 6 a.m.Listen to this podcast in New York Times Audio, our new iOS app for news subscr… read more
Infection rates broke records across the United States over the holiday weekend, with many of the most severe surges in areas that reopened fastest. One thing that seems to have played a factor: transmission indoors, such as in restaurants and bars. We break down the risk, and look at what else scientists have learned about the coronavirus and how it spreads. Guest: Donald G. McNeil Jr., a science and health reporter for The New York Times. For more information on today’s episode, visit nytimes.com/thedaily
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