Cover art for podcast Still Processing

Still Processing

109 EpisodesProduced by The New York TimesWebsite

Step inside the confession booth of Wesley Morris and Jenna Wortham, two culture writers for The New York Times. They devour TV, movies, art, music and the internet to find the things that move them — to tears, awe and anger. Still Processing is where they try to understand the pleasures and patholo… read more

30:23

How to Survive Thanksgiving | Episode 11

To nourish your souls this week, we’re serving up some serious comfort food live from the kitchen of the New York Times food editor Sam Sifton. Sam literally wrote the book on Thanksgiving, and he walks us through how to make the perfect gravy, his tips for carving the turkey and his most important rules for the meal. And because this year’s Thanksgiving is going to be different for many families, we talk about how to navigate postelection tensions and practice radical acceptance. Plus: the case for replacing turkey with fried chicken and Jenna’s tips for traveling.

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