Celebrity chef José Andrés talks with Recode's Kara Swisher in front of a live audience at South By Southwest in Austin, Texas. Andrés explains how his food NGO, World Central Kitchen, deployed its chefs to disaster-struck areas like Houston and Puerto Rico after last year's hurricanes, opening dozens of kitchens and serving millions of meals. He criticizes President Trump and the members of Congress who neglected Puerto Rico, but praises one of World Central Kitchen's unlikely allies in distributing food after Hurricane Maria: U.S. Immigration and Customs Enforcement, a.k.a. ICE. Andrés also talks about the failings of elected officials from both sides of the aisle to achieve immigration reform, the hypocrisy of people who believe food should only be "local and organic" and why he expects to one day be replaced by a robot chef. Plus: Why he loves artificial proteins like Impossible Foods' plant-based "beef" but hates the idea of "tofurky."
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