Wisdom to replenish and orient in a tender, tumultuous time to be alive. Spiritual inquiry, science, social healing, and poetry. Conversations to live by.Fall 2023 season now available for listening in full: on the intelligence that lives in the human body — and, beyond the hype and the doom, what i… read more
Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He’s received James Beard Awards for best chef in 2006 and 2009, and was named one of the world’s most influential people by Time. This interview is edited and produced with music and other features in the On Being episode “Dan Barber — Driven By Flavor.” Find more at onbeing.org.
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