Filter Stories - Coffee Documentaries

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day.

And the conventional explanation is pretty …

One morning back in the ‘80s, Howard Schultz walks out of his Milan hotel, stumbles into an espresso bar, and fundamentally changes coffee history.

…

Haiti was once the biggest, most profitable coffee growing region in the world.

But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin in a week for love nor …

A coffee shop is a lot more than just a place to drink coffee. The seats and sofas encourage you to invite a friend, and chat.

And chatting is …

We're back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today.

In Series Two, we reveal …

Imagine you’ve got a cup of coffee in front of you. You haven’t tasted it yet. You therefore don’t know what it tastes like, right?

Wrong. Some scientists argue that you actually do know what it will taste like (more or …

When was the last time you picked up a cappuccino with a mountain of foam perched on top? Maybe these are the cappuccinos you make every morning at …

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated.

But, who woke up one morning and thought to themselves, ‘I’m going …

How can you make better coffee at home? Well, an easy way is to buy higher quality beans.

But, I’m concerned this is going to get harder and harder for you in the future.

Climate change is making coffee taste worse …

How you brew your coffee dramatically affects what you taste. And I do mean dramatic! Brewing up the same bag of coffee beans can taste like a slice of heaven, or a slap in the face.

So, what exactly is happening at a …

Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste.

But what is the right water for the best coffee?

In this episode I will give you the answer, but …

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.

Across six episodes, documentary maker and coffee professional James Harper takes you deep into …

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.

…

Would you ever pay £75 for 100g of coffee beans?

Today I'm sharing the most popular episode from Adventures in Coffee, a sister podcast to Filter …

Today I'm sharing the story of a coffee drinker, Jools Walker, and how coffee helped her complete an inner journey.

Listen to more episodes from …

Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction …

When was the last time you bought a coffee that was Fairtrade certified?

Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and …

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste.

By adding milk and sugar to your instant, you helped bring new growers - and consumers …

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.

But why does Brazil grow so …

Why do we get upset when we’re charged €36 for an ordinary cappuccino?

The answer flies us to the Caribbean where white Europeans make black Africans suffer.

In this second episode of A History of Coffee, we uncover how …

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.

Why did it take so long for humans to invent the cup of coffee?

In this first episode of A History of …

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today.

Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how …

Sofía is a teenager living on a coffee farm and was going to school five days a week. But a year later, she’s studying only on Saturdays.

This might …

You’ve just achieved a life goal. Now what? Dream bigger? Quit while you’re ahead?

When Federico Bolaños fulfills his dream of helping a young …

El Salvador used to grow a quarter of the world’s coffees. Today, it’s barely more than a rounding error. As coffee production fell, illegal migration to America grew.

But there are many Salvadorans who want to grow …

Hector “tito” Vargas passed away in December 2019.

We honor him by playing the season finale of the Duolingo Spanish Podcast.

Correction: Tito …

You buying a coffee from El Salvador and Trump building a border wall have nothing in common.

Or do they?

Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequalities and the specialty …

You buying a coffee from El Salvador and Trump building a border wall have nothing in common.

Or do they?

Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequality and the specialty …

You buying a coffee from El Salvador and Trump building a border wall have nothing in common.

Or do they?

Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequality and the specialty …

You buying a coffee from El Salvador and Trump building a border wall have nothing in common.

Or do they?

Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequality and the specialty …

You buying a coffee from El Salvador and Trump building a border wall have nothing in common.

Or do they?

Over five episodes, we explore stories of El Salvador. We confront massacres, wide inequalities and the specialty …

We meet a man who came from humble beginnings who has achieved what Armando and Maria have only ever dreamed about.

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Shape the future of Filter Stories by taking this 10 minute survey: …

Imagine you’re a coffee buyer on a mission to buy Salvadoran coffee. We visit Armando and Maria’s farms. Which farm would you choose to buy from?

…

20 years ago specialty coffee patted itself on the back for saving coffee farmers, both big and small, from the misery of low coffee prices.

But what's it like for a small coffee farmer getting into this specialty …

Gerry's cafe failed.

We investigate why by putting ourselves in Gerry's shoes and experiencing the coffee world as a blind man.

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Gerry’s roastery: http://www.theunseenbean.com/

More Piano music on Coffee People …

Gerry has a disability that keeps 2 in 3 adults out of full time work.

But Gerry demolishes expectations over and over again.

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Gerry’s …

What do you do when you want to buy a cafe but your country is collapsing around you?

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If you haven't already, please subscribe to the show …

Mikhail is a specialty coffee barista. But he’s stuck on an island in the middle of the Pacific Ocean.

He doesn’t want to be there and he’s trying to get off. But he can’t. There are boats and planes, but none will let …

What were your dreams at 16? Sofía lives on a remote coffee farm in Nicaragua and hers is to be a great english translator.

But Sofía needs school …

In Central America, you can’t tell the story of coffee without mentioning war.

This is Alfonso. He's hugged Fidel Castro and President Reagan …

Tito lives on a mountain in Panama, is a rebel and doesn’t listen to anyone.

Which is why he makes a terrible decision: he buys a coffee farm instead of getting an education. Tito is now stuck, chained to a system that …

Raymond's family want him to spend his life using a horse instead of a car, to live off the grid and have little contact with the outside world.

But young Raymond is curious and explores the outside world. His father …

Martin is the best barista in Kenya and has a dream to open a cafe. Except, he can't. Kenyans don't drink coffee.

But he has a plan: he’s going to …

Murray is one of Ecuador's most famous coffee farmers. But there's a problem: he's only earning $2 profit from 250 espressos. How does he survive?

While he struggles, his farm is splashed across Instagram and roasters …

Sarah has just landed her dream job working as a barista for the best cafe in North Carolina.

Her cafe will soon be featured in the New York Times …